Highlights:

Skills:

F&B SUPERVISOR 12/2011 - current
HAKKASAN MUMBAI, MUMBAI, MAHARASHTRA India
Industry: HOTEL/RESTAURANTS
I am a forward looking person, having the confidence and willpower to make my dreams come true. I enjoy traveling, interacting with people and want to make my mark in life. Meeting dead-lines has been a consistent part of my academic and working career and have learned to communicate with people. Seeking a satisfying career where I can optimally utilize my potential for the best of the organizational interests.
1. Presently working as an EXECUTIVE F&B with HAKKASAN (is the Michelin-starred Chinese restaurant/lounge chain from London, one of the World’s 50 best restaurants) from November 2011 till present. Job profile: ? Handling reports, staff scheduling, training of Jnr.staff (Inventory and stock take, health and hygiene standards, Sop’s etc.). ? Seat and greet of guests ? Handling guest complains & resolving customer complaints about food quality or service. ? Plan and direct the activities of the place that serve food and beverages. ? Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed. ? Total receipts and balance against sales, deposit receipts, and lock facility at end of day. ? Arrange for maintenance and repair of equipment and other services.--

St.Paul’s Mission School 03/1998 - 03/1999
KOLKATA, WEST BENGAL, India
Degree: High School Or Below
Major:,ENGLISH,MATHEMATICS,ACCOUNTANCY
Minor:BUSINESS STUDIES
St.Paul’s Mission School, Kolkata in the year 1999. I.S.C (Commerce) – 65%

Abhishek Sinha Hospitality Professional