Highlights:

Skills:international cuisine, cook, food preparation, culinary, meal preparation, kitchen, restaurant, kitchen manager, warehouse, budget reports

Senior Chief Cook June / 2005 - current
United Philippine Lines, Intramuros, Manila Philippines
Industry: shipping / manning
Overall in charge of preparation and cooking, budgeting and monthly inventories, victualling, supervision of galley staff.
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Chief Cook January / 1996 - May / 1996
Reinier Pacific, Makati city, Philippines
Industry: shipping / manning
Head of catering department. Under immediate command of the Master of the ship. Overall in charge of preparations and cooking. In charge of budget and victualling, monthly inventories and port papers.
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Chief Steward / Cook June / 1996 - June 2004
Norteam Shipmanagement Inc., Makati city, Philippines
Industry: shipping / manning
Under immediate command of the Master of the ship. Overall in charge of preparations and cooking. In charge of budget and victualling, monthly inventories and port papers.
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Chief Cook April/1988 - December/1995
United Philippine Lines, Intramuros, Manila Philippines
Industry: shipping / manning
Head of catering department, in charge of food preparations and cooking, budget and monthly inventory and victualling.
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Ricardo S. Cruz cv/resume