Highlights:Beginning my campaign as a Chef in Asia and learning new Cuisines

Skills:Chef De cuisine, Specialty Chef, Head Chef, Sous Chef, International chef, Head Cook, Experienced chef, Italian Chef, Fusion Chef

Goal:My Career Goal eventually would be able to open my own Chain of ultra exclusive fine dining properties, each with a taste from different parts of the world.

Certification:Certified in HACCP

Honor:Gold medal for Pizza live demonstration in public event Manila City Created Menu’s for Royal Thai Family Finished in topped 20 students for overall graduation College: Bronze place for market basket Top ten for individual live fish cooking (Entrants: entire college) 3 months travels for creating menu’s for the Japanese International Football team

Chef De Cuisine 03/2011 - current
Accor Hotels, Shanghai, China
Industry: Hospitality Industry
Currently I am employed as a Chef De Cuisine. I am in charge the Mediterranean restaurant and as well as buffet and banqueting events. Prior my move to China, I have worked in Asia: Thailand, Philippines, Vietnam and including the middle east: Qatar and Bahrain. Prior to my studies I worked in England and Caribbean in the Food industry
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International School of Culinary Arts and Hotel Management 06/2006 - 09/2007
Manila, , Philippines
Degree: Bachelor's Degree
Major:Culinary Arts
Minor:Hotel Management
Studied the fundamentals of French Cuisine including Kitchen Management with new cooking techniques. - Theoretical classes - Culinary product knowledge - Functions of a kitchen operation - Practical sessions

Cv of Alon Fine Cv