Highlights:

Skills:

Restaurant Manager 09/2022 - 05/2024
Cadiz de córdoba, Xalapa , Veracruz Mexico
As Restaurant Manager I over sought daily operations, ensuring high standards of food quality, customer service, and operational efficiency. My main responsibilities include staff management, compliance with health and safety regulations, and inventory control. Financial duties involved budgeting, cost control, and analyzing financial performance to drive profitability. Additionally, I had to develop marketing strategies to boost sales and maintains excellent customer service. Strong leadership and financial skills.
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Bartender 06/2020 - 07/2022
El mezcalero Cason, Veracruz, Veracruz Mexico
I used to prepare and serve beverages to customers, ensuring a high level of customer service and satisfaction. My responsibilities included mixing drinks according to recipes, maintaining a clean and organized bar area, and managing the inventory of bar supplies. I handle cash transactions, check identification for age verification, and stay updated on drink trends and new recipes. Financially, I ensure accurate cash handling, minimize waste, and maximize sales through up selling.
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Asheville Buncombe technical community College 06/2018 - 05/2020
Asheville , North Carolina, United States
Degree: Associate's Degree
Major:Business informations
Minor:General Education
Fully completed all general education with granted scholarships.

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