Highlights:

Skills:

Sushi Chef 06/2018 - current
Mirihi Island Resort, Male, male Maldives
Industry: Hospitality / Hotel
Working as a Sushi chef
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Sous Chef 03/2018 - 06/2018
Tokyo Japanese Restaurant, Riyadh, Riyadh Saudi Arabia
Industry: Restaurant
Worked as a Sous Chef
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Senior sous Chef 11/2017 - 03/2018
Tsukiji Uoichi Japanese Restaurant, Colombo, Sri lanka Sri Lanka
Industry: Restaurant
Worked as a Senior Sous Chef
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Head Chef 03/2014 - 07/2017
Elegancia Hospitality & Facility Management, Doha, Doha Qatar
Industry: Hospitality / Hotel
Worked as a Head Chef (Japanese Cuisine) in Al Wadjba Palace
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Chef de Cuisine 03/2008 - 02/2014
Sheraton Grand Doha Resort & Convention Hotel, Doha, Doha Qatar
Industry: Hospitality / Hotel
Worked as a Chef de Cuisine (Japanese Cuisine)
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Sushi Chef 01/2004 - 01/2008
Crowne Plaza Hotel Dubai, Dubai, Dubai United Arab Emirates
Industry: Hospitality / Hotel
worked as a Sushi Chef in Sakura Japanese Restaurant
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Commis 1 03/1999 - 12/2003
Nihonbashi Japanese Restaurant, Colombo, Sri lanka Sri Lanka
Industry: Restaurant
worked as a Commis 1
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Commis 3 12/1997 - 03/1999
Moshi~Moshi Japanese Restaurant, Colombo, Sri lanka Sri Lanka
Industry: Restaurant
Worked as a Commis 3
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Trainee Cook 11/1996 - 11/1997
Minami Lanka Japanese Restaurant, Colombo, Western Sri Lanka
Industry: Restaurant
Worked as a trainee Cook
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St John's College 01/1982 - current
Colombo, Western, Sri Lanka
Degree: High School Or Below
Major:N/A
Successfully Completed Tertiary Education in 1995

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