Highlights:Master’s degree in Nutrition and Dietetics with first-class exemplary marks. Clinical internship at KIMS Hospital, Bengaluru, specializing in obesity, diabetes, and metabolic disorders. Research on lifestyle factors affecting menstrual health in young women. Diploma in Hospital Records Management for data-driven nutritional care. Experience in nutrition counseling, community health camps, and sports nutrition. Training in medical nutrition therapy, food safety, and R-programming for research. Aspires to work in clinical nutrition research, focusing on chronic disease prevention and dietary health among Indian communities in the USA.

Skills:Medical Nutrition Therapy (MNT), Diet planning and Meal customization, Chronic Disease Management, Nutritional Assessment and Counseling, Weight Management and Obesity Treatment, pediatric and Geriatric Nutrition

Goal:Growing up in Tamil Nadu, India, I developed a deep passion for nutrition and dietetics. My goal is to research dietary interventions for chronic disease prevention and work as a clinical nutritionist or researcher, leveraging innovative solutions to improve public health globally, particularly among Indian communities in the USA.

Membership:Not a member currently

Certification:Diploma in Hospital Records Management – First-class certification Cambridge British Assessment BEC Preliminary Certificate Medical Nutrition Therapy for Kidney Disease (Training Program) Food Preservation and Meal Manipulation (Workshop) R-Programming for Biologists (Under DBT Star College Scheme) Training on Baked Products and Food Safety (Food Expo Participation) IELTS Certification Certification in National Council of Vocational and Research Training

Honor:First-class exemplary marks in your master's

Clinical Nutritionist (Intern) 06/2022 - 01/2023
Internship, Bengaluru, Karnataka India
Industry: KIMS Hospital
Completed a clinical nutrition internship at Kempegowda Institute of Medical Sciences (KIMS) Hospital, Bengaluru, gaining hands-on experience in personalized diet planning for patients with obesity, diabetes, hypertension, liver disease, kidney disorders, PCOS, and metabolic conditions.
Assessed and counseled patients on nutritional interventions for obesity, diabetes, and chronic diseases. Developed personalized diet plans to promote gradual, sustainable recovery. Provided dietary education to patients with metabolic disorders, emphasizing the link between diet and health outcomes. Worked closely with healthcare professionals to integrate medical nutrition therapy into patient care. Strengthened skills in clinical dietetics, patient counseling, and evidence-based nutrition planning.--

Dr. NGP Arts and Science College, Affiliated to Bharathiar University 06/2018 - 05/2021
Coimbatore, Tamil Nadu, India
Degree: Bachelor's Degree
Major:Food Science and Nutrition
Completed a Bachelor's degree in Food Science and Nutrition, building a strong foundation in human nutrition, food chemistry, dietetics, and public health. Gained hands-on experience in nutritional assessment, meal planning, and food safety. Developed research and analytical skills to promote health and wellness through evidence-based nutrition practices.

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