Highlights:I have worked in the Navy Hospital in Greece which is one of the most well organized Hospital in Greece. Also, i have travelled half Europe to improve my knowledge and go out of my comfort zone. I have worked in the Greek Ministry of health. Also, I have worked in Gran Canaria as a Dietitian in ULPGC.

Skills:Adaptability, Critical Thinking, Flexibility, Communication and Social Skills, Problem Solving, Team Work, BLS Knowledge

Goal:Immigrate to the USA, Establish my Self in New York City OR MIAMI a vibrant hub for opportunities in health and nutrition. 2) Find a job that aligns with your expertise in dietetics and nutrition to gain professional experience and financial stability. 3) Pursue a master's degree and obtain the Registered Dietitian (RD) credential to enhance your qualifications and career prospects. 4) Build a reliable and supportive medical team to ensure ongoing health management and support. 5) Engage in initiatives that promote nutritional health and educate the public on healthy dietary practices. 6) Work with other healthcare providers to develop comprehensive and effective nutritional plans. 7) Participate in public health campaigns to raise awareness about critical health issues such as childhood obesity and breast cancer. 8) Create a stable and fulfilling life in New York City or Miami, utilizing your skills and passion for nutrition to make a positive impact in the community.

Certification:BSc in Dietetics and Nutrition English Certification : C2 Erasmus Internship and studies Attendance Conferences : Cystic Fibrosis, Lung Cancer, Diabetes type 2 and Cardiovascular diseases

Honor:MAKE A WISH AMBASSADOR, The First Dietitian.-/ Nutritionist with CYSTIC FIBROSIS

Dietician- Nutritionist Intern Department of Health Control and Environmental Hygiene 03/2024 - 04/2024
Department of Health Control and Environmental Hygiene, ATHENS, GREECE Greece
Industry: HEALTH CARE
• Health Inspections • Environmental Assessments • Public health Education • Regulation Enforcement
In my role, I have demonstrated proficiency in conducting thorough health inspections, ensuring that facilities comply with health standards and regulations. My expertise in environmental assessments enables me to evaluate potential health risks in various settings, ensuring a safe and healthy environment for the public. I am also actively involved in public health education, where I develop and deliver educational programs to raise awareness about health and safety practices. This includes creating informative materials and conducting workshops to educate the community on important health issues. Furthermore, I play a crucial role in regulation enforcement, ensuring that all health and safety regulations are strictly adhered to. This involves collaborating with other regulatory bodies to implement and enforce policies that protect public health.--
Dietician – Nutritionist Intern Navy Hospital 06/2024 - 09/2024
NAVY HOSPITAL, ATHENS, GREECE Greece
Industry: HEALTH CARE
Nutritional Assessment • Dietary Counselling • Collaboration with Medical Stuff • Monitoring and Evaluation of Patients • Menu Planning and Implementation
In my role, I have demonstrated expertise in performing comprehensive nutritional assessments, which involve evaluating patients' dietary intake, health status, and nutritional needs. I offer tailored dietary counselling to guide patients towards healthier eating habits and improve their overall well-being. Collaboration with medical staff is a critical aspect of my work, ensuring a multidisciplinary approach to patient care. I actively participate in monitoring and evaluating patients' progress, adjusting nutritional plans as necessary to achieve optimal health outcomes. Additionally, I am skilled in menu planning and implementation, creating balanced and nutritious meal plans that cater to the specific needs of patients while considering their preferences and medical conditions.--
Dietician Greek Ministry of Health Department: Communicable Diseases 02/2024 - 03/2024
GREEK MINISTRY OF HEALTH, ATHENS, GREECE Greece
Industry: HEALTH CARE
• Disease Surveillance • Public health Campaigns about Children obesity and Breast Cancer • Collaboration With other Healthcare Providers • Analysing Diet plans from Schools
I have demonstrated expertise in conducting comprehensive disease surveillance, meticulously tracking and analyzing health data to identify and mitigate potential public health threats. My role also involves leading public health campaigns focused on critical issues such as childhood obesity and breast cancer, raising awareness and promoting preventive measures within the community. Collaborating with other healthcare providers is an essential aspect of my work, ensuring a coordinated and multidisciplinary approach to public health initiatives. I also specialize in analyzing diet plans from schools, providing evidence-based recommendations to enhance the nutritional quality of school meals and promote healthier eating habits among students.--
Dietician – Nutritionist Intern ULPGC 03/2023 - 06/2023
ULPGC, GRAN CANARIA, GRAN CANARIA Spain
Industry: HEALTH CARE
• Promotion of Nutritional Health • Analyzing food improving people’s knowledge of Different Disorders and Symptoms • Working in the Laboratory of Cognition and Cultural Health
I have a strong background in promoting nutritional health through various initiatives and educational programs aimed at enhancing public understanding of diet and wellness. My role involves analyzing food to improve people's knowledge of different disorders and symptoms, providing valuable insights that contribute to better health outcomes. Additionally, I have experience working in the Laboratory of Cognition and Cultural Health, where I collaborate on research projects that explore the interplay between nutrition, cognition, and cultural factors. This multidisciplinary approach allows me to develop comprehensive strategies for improving public health and well-being.--

HAROKOPIO UNIVERSITY 10/2018 - 10/2024
ATHENS, GREECE, Greece
Degree: Bachelor's Degree
Major:DIETETICS AND NUTRITION
I hold a BSc Degree in Dietetics and Nutrition from Harokopio University in Athens, with strong academic achievements and volunteering experience. Possess strong hard working and communication skills. I speak fluently English, Greek, and moderately Albanian language. Keen to pursue a career in the field of Clinical Nutrition, Public Health, and Food Industrial.

CV RD DIETITIAN/ NUTRITIONIST, GREEK