Highlights:Taking Part in Chef Competition Become a Judge in a Chef Competition Teaching in a Hospitality School

Skills:HONESTY, PATIENCE, CAN WORK UNDER PRESSURE, GOOD LISTENER, I LOVE MY WORK, CUSTOMER ORIENTED

Goal:to become an executive chef to be a Food Writer Head of the school of Hospitality

Membership:Member of the Fiji Chef Association

Certification:Trade Diploma in Baking & Patisserie Advanced Certificate in Information & Technology and Secretarial Studies Certificate in Business Accounting Certificate in Training of Trainers Mod I

Honor:Gold Medalist in the Student category for Static Cake Competition Bronze Medalist in the student category during Chef Competition

Food & Beverage Tutor 01/2015 - current
Fiji National University, NADI TOWN, BA Fiji
Industry: Hospitality
I am teaching Baking & Pastry and Cooking Student in theoretical and Hands-on basis. This is my third year of teaching in tertiary level.
I was working at some hotels and resort for some 8 years, and also working at an Air Terminal Service, preparing Airlines Meals. I was a Property Technician Valuer, not by professions but experience for 5 years. Also working at a Korean Restaurant for a year and a half and joined a Travel Consultant Team by booking flights and administration work.--

Food & Beverage Tutor
Login to view resume: CV -