Highlights:

Skills:food, nutrition, dietary

Diet Clerk 09/2022 - current
Sherman Oaks Hospital, Sherman Oaks, CA United States
Connects dietitians, patients, and nurses to the kitchen to provide nutrition services
• Conduct phone or in-person meetings with patients and nurses to obtain food preferences and menu selections. • Make modifications in calories or protein based on the patient's diet pattern. • Counts portions of food to be prepared in the kitchen for each meal. • Prepares and distributes oral supplements and tube feedings in an accurate and timely manner--
Lab Assistant and Research Assistant 08/2018 - 05/2021
University of Minnesota, Minneapolis, MN United States
Worked in the lab and participated in the research project.
• Conducted related literature review, designed experimental procedures, and explored how different root promoters can affect different Geno types of hazelnuts • Participated in Hazelnut sterilization and micro-propagation projects, as well as autoclaved and ?sterile lab-related projects ? • Managed laboratory, and made preparation for various kinds of experiments, such as disinfection, ?preparation of media, glassware, cleaning after the experiment, etc. ? • Created chemical inventory for all chemical compounds in refrigerator and shelf, including ?writing the names, taking pictures for filing, grouping and inputting information into computer ? • Worked in Greenhouse, watering, weeding, mixing the nutrient soil needed by hazelnut, moving ?the plants to new boxes, or to the cold room according to temperature, etc.--

University of Minnesota 09/2021 - 06/2022
Minneapolis, MN, United States
Degree: Master's Degree
Major:Food Science
Obtained bachelor of Science in Food Science and Nutrition Studies at same university.

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