Highlights:

Skills:cook I, culinary

cook I 09/2024 - current
Estancia La Jolla Hotel and spa, san diego, california United States
Industry: Hospitality
Estancia La Jolla Hotel & Spa is a Estancia La Jolla Hotel & Spa, a hacienda-style resort nestled between San Diego’s seaside villages of La Jolla and Del Mar. It has 210 casually elegant garden guest rooms and suites, plus world-class amenities, a full-service spa.
Preparing dishes according to recipes and ensuring quality. Operating and maintaining a cooking station. Assisting in menu planning and development, offering suggestions based on customer preferences or seasonal ingredients. Providing guidance to less experienced kitchen staff and helping with training new cooks or kitchen assistants.--
Commi II 04/2023 - 04/2024
Fontainebleau Hotel, Miami, Florida, south miami beach, Florida United States
Industry: Hospitality
Fontainebleau Miami Beach is a luxury 5-star hotel in South Beach, Miami. It has a total of 1,504 guestrooms offer luxurious comfort and amenities with 12 fine dining and casual restaurants, bars and lounges.
Prepared specialty salad dressing for events. Participated in daily Mise en place tasks, ensuring ingredients were prepped and organized for efficient service. Helped multiple stations like grill, fryer, salad, and pizza during food preparation. Followed proper cleaning procedures in every station.--
Commi II 05/2021 - 11/2021
Hotel Tulip, Tilottama, Butwal Nepal, Butwal, Nepal
Industry: Hospitality
otel Tulip is a 3-star hotel that offers a broad selection of delicious multi-cuisines and an authentic experience in Butwal, Nepal. It have 26 rooms including deluxe rooms, king deluxe rooms, junior suite, Tulip suite and standard rooms. Hotel Tulip also has 2 private cabins: Rohini and Kirtika with the capacity of 10 to 12 people and multi- cuisine restaurant with the capacity of 80 people.
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Commi III 09/2019 - 03/2020
City Palace Tandoori Restaurant and Fast Food, New BusPark, Kathmandu( Nepal), , Nepal
Industry: Hospitality
ity Palace Tandoori Restaurant offers multi-cuisine unique dining experiences to customers. It serves Indian, Chinese and Nepali cuisine with the capacity of 50 people.
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ittle Angels’ College of Management, Lalitpur, Nepal 11/2019 - 06/2024
Lalitpur, , Nepal
Degree: Bachelor's Degree
Major:Hospitality Management
Completed my 4 years of bachelor degree with both practical and theoretical knowledge.