NADEGE MAGANGA
, France
Phone: xxx-xxx-xxxx
Email: xxx@xxxx.xxx
-
Looking For: French Chef as Pastry Chef, French Chef
-
Occupation: Arts, Design, Entertainment, Sports, and Media
-
Degree: Professional Degree
-
Career Level: Fully Competent
-
Languages:
Career Information:
Sign up to view NADEGE MAGANGA's full profile.
Highlights:
Skills:French cooking, French chef, Pastry chef
Experiences:
Education:
THE FRENCH SCHOOL OF GASTRONOMY AND HOTEL MANAGEMENT 01/01/2000 - 01/01/2018
PARIS, , France
Degree: Professional Degree
Major:C.A.P and B.E.P in cooking
In 2000, I started my C.A.P and B.E.P in cooking at the Ferrandie school (THE FRENCH SCHOOL OF GASTRONOMY AND HOTEL MANAGEMENT) in apprenticeship while continuing to work in the kitchen.in 2018, I decided to follow a course at the EBP (Paris Bakery and Pastry School). I enormously discovered another facet of myself through my creations.
THE FRENCH SCHOOL OF GASTRONOMY AND HOTEL MANAGEMENT 01/01/2000 - 01/01/2018
PARIS, PARIS, France
Degree: Professional Degree
Major:C.A.P and B.E.P in cooking
In 2000, I started my C.A.P and B.E.P in cooking at the Ferrandie school (THE FRENCH SCHOOL OF GASTRONOMY AND HOTEL MANAGEMENT) in apprenticeship while continuing to work in the kitchen.in 2018, I decided to follow a course at the EBP (Paris Bakery and Pastry School).
THE FRENCH SCHOOL OF GASTRONOMY AND HOTEL MANAGEMENT 01/01/2000 - 01/01/2018
PARIS, PARIS, France
Degree: Professional Degree
Major:C.A.P and B.E.P in cooking
In 2000, I started my C.A.P and B.E.P in cooking at the Ferrandie school (THE FRENCH SCHOOL OF GASTRONOMY AND HOTEL MANAGEMENT).in 2018, I decided to follow a course at the EBP (Paris Bakery and Pastry School).
THE FRENCH SCHOOL OF GASTRONOMY AND HOTEL MANAGEMENT 01/01/2000 - 01/01/2002
PARIS, PARIS, France
Degree: Professional Degree
Major:C.A.P and B.E.P in cooking
In 2000, I started my C.A.P and B.E.P in cooking at the Ferrandie school (THE FRENCH SCHOOL OF GASTRONOMY AND HOTEL MANAGEMENT).in 2018, I decided to follow a course at the EBP (Paris Bakery and Pastry School).
THE FRENCH SCHOOL OF GASTRONOMY AND HOTEL MANAGEMENT 01/2000 - 01/2002
PARIS, PARIS, France
Degree: Professional Degree
Major:C.A.P and B.E.P in cooking
In 2000, I started my C.A.P and B.E.P in cooking at the Ferrandie school (THE FRENCH SCHOOL OF GASTRONOMY AND HOTEL MANAGEMENT).in 2018, I decided to follow a course at the EBP (Paris Bakery and Pastry School).
THE FRENCH SCHOOL OF GASTRONOMY AND HOTEL MANAGEMENT 1/2000 - 1/2002
PARIS, PARIS, France
Degree: Professional Degree
Major:C.A.P and B.E.P in cooking
In 2000, I started my C.A.P and B.E.P in cooking at the Ferrandie school (THE FRENCH SCHOOL OF GASTRONOMY AND HOTEL MANAGEMENT).in 2018, I decided to follow a course at the EBP (Paris Bakery and Pastry School).
Download Resume(Available to Employers Only):
, China
lighting designer