Highlights:

Skills:culinary, chef, cook

Goal:sharpen my skills gain international experience to be able to accomodate and cook for people from different races

Certification:international diploma in culinary arts

Honor:awarded as a best achiever (city & guilds 2019)

chef de partie 05/2022 - 05/2023
Kalahari resorts & conventions, Sandusky, oh Botswana
Industry: hospitality
-Preparing, cooking and presenting high quality dishes within the speciality section -Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -Preparing meat and fish -Assisting with the management of health and safety -Assisting with the management of food hygiene practices
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chef de partie 07/2019 - 05/2021
wilderness safaris (mombo), Okavango delta, Okavango Botswana
Industry: hospitality
-Preparing, cooking and presenting high quality dishes within the speciality section -Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -Preparing meat and fish -Assisting with the management of health and safety -Assisting with the management of food hygiene practices
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Limpopo Chefs Academy 09/2017 - 09/2019
Mokopane, Limpopo, South Africa
Degree: Associate's Degree
Major:culinary arts
-Preparing, cooking and presenting high quality dishes within the speciality section -Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -Preparing meat and fish -Assisting with the management of health and safety -Assisting with the management of food hygiene practices