Highlights:

Skills:Food, Industry, Hospitality, Culinary, Food handler, Food processing, Dedicated

Certification:ServSafe Food Handler

Cook III - Trainee J-1 12/2022 - 12/2023
Los Fuegos by Francis Mallman - Faena Hotel, Miami Beach, FL United States
Industry: Hospitality
Through this J-1 Exchange program where I could get my SSN, I was able to gain a first-class experience in a luxury hotel and work in an open-fire kitchen where we used only charcoal and wood to prepare our dishes. Learned the ancient art of Argentine asado from the creative mind of chef Francis, guided by the instructions of the chef Sebastian Benitez I could transform traditional rustic recipes into sophisticated, savory dishes.
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Kitchen assistant 10/2021 - 12/2022
Grupo Rock's, Brasilia, DF Brazil
Industry: Food processing Industry
Here I got industrial experience in sanitizing, portioning, and processing tons of fruits and vegetables daily in a fast-paced environment where I adapted working under really low temperatures, about 10 to 12 hours stand, daily. Helped prepare meals in large scale for hospitals and hotels; Produced hamburger buns for renowned restaurants in the city; Assisted Chef Maiara Marinho, semi-finalist of the cooking show "Top Chef", in the production of pies, cakes and desserts.
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UDF 01/2021 - current
Brasilia, DF, Brazil
Degree: Associate's Degree
Major:Culinary
Associate's Degree in culinary arts which I'm not graduated yet, I'm missing 6 months to complete.

Jhennifer Resume culinary, fast-paced, kitchen, hospitality