Highlights:

Skills:Management of a small restaurant, Making scheduls for my co workers, Keeping food costs and personnel costs in check

Restaurant manager 11/2023 - current
Samuel van opdenbosch, Aalst, oost-vlaanderen Belgium
Industry: Mister Spaghetti Aalst
Manager - Teamleader - Mondly shedules - Waste - Foodcost - Personal cost - Job intervies - Hired - trained - Fired - knowledge of alc. products - Meetings
I've been working as a manager in a restaurant for a year now. I have meetings with my team regualy to build up this company. With my eagerness to learn i have grown from assistant manager to manager. I've dived deeper in the finances of the company and know how to lead my team.--

Hotelschool Hasselt 10/2017 - 06/2023
3500 Hasselt , Limburg, Belgium
Degree: High School Or Below
Major:Culinairy arts
A culinairy art education. Where you have the capebilitie to grow your restaurant, kitchen and bar skills. You will learn everything you need to know about the catering industry. You will have the change to have wine tastings and cocktails classes.

Resume