Highlights:

Skills:

Quality Control Manager 10/2014 - 08/2023
natnudO Foods, Ibadan, Oyo State Nigeria
Industry: Food processing
Have a brilliant educational background in general microbiology, possess more than 8 years progressive experience as quality control and assurance personnel in the food industry (chicken and beef processing). Skilled and thorough communicator with good presentation skills, lead cross-functional teams and established beneficial relationships with key players and business associates in the industry. Proficient in comprehending and analysing samples taken from food products and food contact surfaces to determine if fit for consumption.
Quality Tests, Lab Testing and Analysis: Determined quality standards/specifications for checking quality of live birds supplies, packing materials, processed frozen products. Defined cleanliness and hygiene specifications for production and storage of frozen products. Developed and implemented procedures for quality audit activities to monitor and review foods for nutritional value and microbiological quality, and check food for color, taste and flavor and others critical to quality parameters. Conducted laboratory chemical and microbiological analysis of water, raw materials, food contact surfaces and frozen products accordingly. Environmental plating and online production quality control. Analyzed quality reports daily to identify critical quality issues and resolve them. Developed Standard Operating Procedures and Ensured Good Manufacturing Practices (GMP). Food Safety: Developed and implemented improvised methods and systems for food processing, production, quality control, packaging, storage and distribution. Developed methods and deploy programs for production/operations on maintaining food safety. Ensured implementation of food safety measures in production. Studied methods to improve quality of meat, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of food. Ensured food safety process compliance including cold chain receiving, shipping, dating and rotation (expiry checks), hygiene and sanitation, product disposal and handling matters related to the tickets received from the sales. Established and deployed food standards, safety and sanitary regulations, and waste management and water supply specifications. Others: Developed and implemented training schedule, training content on quality, hygiene, safety for food handlers. Conducted timely diagnosis of all product related complaints, identified and deployed corrective actions. Ensured compliance of all statutory regulations and implement relevant changes as per the changing legal requirements. Maintains records and prepares reports and correspondence related to the work. People Management Functions: Goal setting for the subordinates. Performance review. Defined training requirement for the Food handlers & subordinates.--

OBAFEMI AWOLOWO UNIVERSITY 02/2007 - 12/2011
Ile-ife, Osun, Nigeria
Degree: Bachelor's Degree
Major:Microbiology
I studied general microbiology with a grade of second class lower

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