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Shelcy Roy

Ernakulam Kerala, India

Phone: xxx-xxx-xxxx

Email: xxx@xxxx.xxx



  • Looking For: Quality Assurance, Food Safety

  • Occupation: Life, Physical, and Social science

  • Degree: Bachelor's Degree

  • Career Level: Experienced

  • Languages: English, Malayalam, Hindi

Career Information:

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Highlights:I have in-hand experience in handling USFDA inspection and many customers and certification audits. Knowledgeable in BRC, FSCC 22000 V6, ISO 9001, ISO 140001, ISO 50001, ISO 45001, Organic, Halal, Kosher, GMP, HACCP, RSPO, FAMIQS, SEDEX

Skills:Food Safety, Quality Assurance, HACCP

Goal:I aim to apply my expertise in Food Science and Quality Control to ensure stringent standards like BRC, FSSC 22000 V6, and ISO certifications. With hands-on experience in USFDA inspections and customer audits, my goal is to drive excellence in food safety and quality assurance, contributing to organizational growth and compliance

Certification:Food Science and Quality Control graduate, holding certificates such as Internal auditor in FSSC 22000 V6 and IMS, Highfield Level 3 Award in HACCP, FSSAI Food Safety Supervisor.


Experiences:

Scientific Associate QA 10/2023 - current
Mane Kancor Ingredients Private limited, Ernakulam, Kerala India
Industry: Food Ingredients Manufacturing Industry
In my current role as a Quality Assurance Associate at Mane Kancor Ingredients Private Limited, I have gained extensive experience with USFDA audits, FSMA requirements, food safety and quality, GMP, supplier and ingredient approval, document management, HACCP, FSSC 22000, IMS, Halal, Kosher, and Organic Certification, environmental monitoring, and pest control. I have consistently ensured compliance with food safety standards and regulations.
• Experienced in preparing and facing USFDA audit. Played a major role in successful completion of USFDA audit with zero non conformances. ? Experienced in implementation and maintenance of Food Safety System Certification (FSSC 22000 V6) ? Management of HACCP across all production lines. Conducted risk assessment and identified critical control points to prevent food safety hazards, conducted HACCP meeting to review hazard analysis plans, ensuring alignment with regulatory requirements. ? Comprehensive supplier quality management programs, including new supplier approval, supplier’s document evaluation, supplier risk assessment and supplier audits. ? Maintained an approved supplier list based on thorough evaluations and regular assessments of supplier performance, quality, and reliability. ? Developed and maintained a document evaluation tracker to monitor and track supplier documentation, including certifications and regulatory compliance. ? Conducting GMP audits to assess compliance with quality standards, identify area for improvement, and ensure adherence to regulatory compliance. ? Document management and maintaining master list of documents. Update and issue control numbers to documents. ? Support to document management portal’s test and trials. ? Conducting environmental monitoring program, test report verification and trend preparation. ? Prepare monthly swab analysis schedule meeting FSSC requirement in zoning. ? Actively participated in various system and customer audits within the organization, demonstrating strong knowledge of quality management systems and ensuring alignment with customer requirements and industry standards. ? Coordinated application process for halal and kosher certifications, including documentation preparation and communication with certification bodies. ? Lead cross functional team into root cause analysis and CAPA activities. Supported cross functional SOP review process. ? Facilitated food safety induction training program for new joiners. ? Coordinated internal audit activities, MRM presentation ensuring adherence to FSSC 22000. ? Support R&D through new product item code approval ? Initiate invoice accounting, WO creation. ? Collaborated third party pest control services to ensure effective pest management.--
Team Member QA 02/2022 - 10/2023
Mane Kancor Ingredients Private limited, Ernakulam, Kerala India
Industry: Food Ingredients Manufacturing Industry
I have in-hand experience in handling USFDA inspection and many customers and certification audits. Knowledgeable in BRC, FSCC 22000 V6, ISO 9001, ISO 140001, ISO 50001, ISO 45001, Organic, Halal, Kosher, GMP, HACCP, RSPO, FAMIQS, SEDEX
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Quality Control Intern 10/2021 - 02/2022
VAFPCL, Vazhakulam Agro and Fruit Processing Company Private Limited, Ernakulam, Kerala India
Industry: Food and Beverage Manufacturing Industry
? Manufacture and Quality analysis of RTS Fruit Juice in Tetra Pak and PET bottle, Fruit Jam, Candy and Syrup ? R&D of Juice with mixed fruit flavor and Jam ? Microbiological analysis of Finished Goods : TPC, Yeast and Mold, Swab Analysis ? Export of agricultural products through APEDA certified Integrated Pack house
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Education:

NSS Hindu College 06/2018 - 08/2021
Ernakulam, Kerala, India
Degree: Bachelor's Degree
Major:Food Science and Quality Control
Graduation (2018 - 2021) BSc. Food Science andQuality Control ? NSS Hindu College, Changanacherry | Mahatma Gandhi University, Kottayam ? CCPA : 8.68


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