Highlights:

Skills:Time management, multi tasking, friendly, organise, Customer service, curlinary skills,cooking ,food P, Resilience, good listener,communication skills,, Food providence

CookII 12 /2023 - current
Ritz-Carlton, St Thomas , Virginia islands United States
Industry: Hospitality
I am a trainee at the Ritz Carlton hotel ,seeking an opportunity where I will be able to grow personally and professionally, and also upgrade my skills and work experience after my training
In room dining prep ,serving alactare ,cooking menus according to recipes.--
Break fast chef 3/2016 - 11/2023
Houwhoek hotel, Capetown, South Africa
Industry: Hospitality
Started working as an assistant chef houwhoek hotel and later on was promoted to breakfast chef
Cooking and preparing Breakfast dishes, Setting the buffet and cleaning afterwards, Helping chefs preparation for lunch services and dinner serving a,lactare ,cutting veggies and fruits, making cheese platers and cold meat's, making salad and starters, making home made mieali--

St Killian's mission 01/2000 - 11/2005
Rusape, , Zimbabwe
Degree: High School Or Below
Major:Certificate
Iam a very passionate chef ,seeking to work in very challenging and positive environment, where by I will be able to grow personally and professionally

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