Highlights:

Skills:Winemaking, Wine Production, Utilize strong work ethic, Effective leadership, Motivate Team, Multi-Task, Strategic Work Ethic, Scientifically key decisions based on the levels of Wine issues, The ability to undertake detailed tasks accurately, Superb sense of taste and smell to distinguish every nuance in the wine and taste the difference, Wine

Winemaker 03/2019 - 06/2019
Riverland Vintners, Monash, South Australia Australia
Industry: Wine making
? Make wines to specification, from grapes through to final blends and packaging. ? Liaise with Senior Winemaker concerning wine styles, blending, wine husbandry, wine care & costs. ? Plan ahead and communicate work plans with cellar management in a clear, written form. ? Coordinate export loading, analysis, QA clearance PDR forms, all domestic dispatches and cellar dispatch notes. ? Using Winery EZY SYSTEMS data base ? Supervise contract stored wines in particular analysis, taste, temperature & ullage management
? Liaise with contract storage customers at production level concerning contract wines, schedules, and remedial actions. ? Monitor & manage wine analysis to specification, using daily lab ledger results, and ensuring timely corrective action as required. ? Carry out R&D as required from time to time. ? Observe all Laws and Regulations in regard to Food Laws, Wine Law, and label declarations. ? Support all company systems, including WHS, HACCP, and EMS, having authority to question or halt any process or operation which you consider may impair product quality or affect consumer welfare. ? Ensure that work is carried out in accordance with Company WHS policies. ? Comply with all reasonable instructions and procedures and use such equipment, protective clothing and other items provided by Riverland Vintners in the interest of health & safety. ? Participate in training programs & professional development activities as & when required.--
Vineyard & Winery Operation 04/2018 - 07/2018
Domaine Marc Rougeot, Beaun, Burgundy, Côte d'Or France
? Winery and Vineyard Operations ? Improve the Winery and Vineyard Quality
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Assistant Winemaker 08/2018 - 11/2018
Rubicon Estate Inglenook, Napa, California United States
Industry: Wine making
? Whole winemaking process from grape receiving to wine bottling ? Active participation & supervise in the Cellar which covers all of the tasks detailed in the SOPs ? All responsibilities for winery operations ? Multi-function as required ? Managed 1800 barrels (fermenting & still wine)
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Oenologist & Production Head 04/2012 - 04/2017
La Bela Wines, , India
Industry: Wine making
? A full Vinification of complete involvement in all aspects of work like harvest planning, sampling, analysis, blending, winemaking, bottling, determine additions and treatments throughout the winemaking process and staff supervision. ? Oversee the 20+ staff involved in the production. ? Make accurate observations, analyze and solve problems. ? Determine additions and treatments throughout the winemaking process.
? Prepare plans for bottling wine and taking care there is no loss of quality during this process. ? Participates in the development of Winery & Assuring Efficient High-Quality Operations. ? Coordinated & conducted wine tastings & events ? Involved in Label designing, Dealing with Cartons, Bottles, Cap dimensions and settings, types of wine equipment dealing, wine chemicals ordering and Involved in the improvement of business plans ? Determine the length of the maceration process. Treating wine, Test the resulting wine to check quality and composition for the perfect Branding.--
Vintage Cellarhand 01/2011 - 04/2011
Deccan Plateaue Vineyards, , India
Industry: Wine making
? Wine Analysis, Winemaking, Additions, Sampling, Racking, Wine Blending, Bottling, Labeling, Packaging, Dispatching, Vineyard operations, Harvesting, Crushing, Inoculations,
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PGD in Fermentation, Distillery & Wine Technology 07/2009 - 05/2011
, , India
Degree: Associate's Degree
Major:Winemaking, Analytical Techniques, Brand Marketing & Vineyard Management
Gargi Agriculture Research & Training Institute Developed skills in Oenology from Various Grapes, National & International Winemaking, Sensory Profile of Wine, Analytical Techniques, Brand Marketing & Vineyard Management

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