Highlights:A highly motivated and customer-focused individual with extensive experience in the hospitality field

Skills:Hospitality hotel management event management, Hospitality hotel management event management, Event management, Wine tasting

Goal:Enhance Customer Service Skills. ... Expand Wine and Beverage Knowledge. ... Master Point-of-Sale (POS) Systems. ... Improve Sales Techniques. ... Develop Conflict Resolution Abilities. ... Obtain a Food Safety Certification. ... Learn Another Language. ... Cultivate Team Leadership Qualities

Food Counter Attendant 07/2024 - current
Redberry Crown Restaurants LP, Windsor , Ontario Canada
Industry: Hospitality and tourism
Proficient in customer service, food preparation, and maintaining cleanliness and safety standards. Known for a positive attitude, teamwork, and ability to thrive in fast-paced environments
I oversaw daily operations, coordinating departments for smooth functioning. I managed a diverse team, providing leadership to enhance performance and maintain a cohesive environment. I focused on service quality by implementing training programs for high customer service standards. I developed innovative menus catering to customer preferences and seasonal ingredients. To ensure profitability, I implemented cost control measures by monitoring inventory, optimizing supplier contracts, and analyzing food costs, minimizing waste, and maximizing revenue for the organization's financial success--
Food and beverage attendant 04/2022 - 05/2024
Grand Hyatt Mumbai Hotel & Residences, Mumbai , Maharashtra India
Industry: Hospitality and tourism
A dedicated and passionate professional with extensive experience in the food and beverage industry. Possessing a robust background in customer service, operational excellence, and team management. Committed to providing high- quality experiences and ensuring exceptional customer satisfaction.To get an opportunity to work with and excel in Food & Beverage Department in your Organization and grow as a professional.
s, preparation methods, and presentation, to assist customers effectively. - Know food service equipment for safe and efficient operation. - Organize work station at shift start for safety and efficiency. - Keep the work area clean and safe throughout service to enhance guest experience. - Fill customer orders quickly to minimize wait times and increase satisfaction. - Upsell items to improve sales and enhance customer experience. - Build a friendly rapport with customers and co-workers while maintaining focus during service. - Know Coral World exhibits and offerings to engage with guests informatively--
Food and beverage attendant 01/2022 - 04/2022
JW Marriott, Bangaluru Prestige Golfshire Resort | Bengalore Karnataka, Bangaluru, Karnataka India
Industry: Hospitality and tourism
A dedicated and passionate professional with extensive experience in the food and beverage industry. Possessing a robust background in customer service, operational excellence, and team management. Committed to providing high- quality experiences and ensuring exceptional customer satisfaction.To get an opportunity to work with and excel in Food & Beverage Department in your Organization and grow as a professional
As a Food and Beverage Service Attendant, I was responsible for providing exceptional customer service in a fast-paced dining environment. My duties included taking orders, serving food and drinks, and ensuring guests had a pleasant dining experience. I also managed table settings, maintained cleanliness, and assisted with menu recommendations and wine pairings. Additionally, I collaborated with kitchen staff to ensure timely and accurate order delivery.--
Food and beverage attendant 10/2020 - 10/2021
Radisson Blu Mumbai International Airport, Mumbai , Maharashtra India
Industry: Hospitality and tourism
A highly motivated and customer-focused individual with extensive experience in the hospitality field
As a dedicated and detail-oriented food and beverage service professional, I am responsible for delivering exceptional service to guests in both restaurant and catering environments. My primary duties encompass a wide range of tasks aimed at enhancing the dining experience, including accurately taking orders from guests, serving a diverse selection of food and beverages, and ensuring that dining areas remain tidy, organized, and inviting. I take pride in creating a welcoming atmosphere by maintaining clean tables and ensuring that all utensils and service items are properly arranged. I am also attentive to customer inquiries and concerns, addressing any issues promptly and professionally to ensure guest satisfaction.--
Internship 08/2017 - 12/2017
Kohinoor park, Mumbai , Maharashtra India
Industry: Hospitality and tourism
Personalization techniques, Professional communication, Leadership and delegation, Teamwork, Analysis, Critical thinking, and Problem-solving
Participated in an internship program within the Food and Beverage Industry, where I assisted in daily operations including food preparation, inventory management, and customer service. Collaborated with team members to ensure quality standards were met, contributed to menu planning, and gained hands-on experience in food safety practices. Developed strong communication skills through interaction with customers and staff--

J.B Khot High School 06/2013 - 04/2014
Mumbai , Maharashtra , India
Degree: High School Or Below
Major:SSC
Secondary School Certificate (S.S.C.)

Raj Ashar