Highlights:

Skills:FTIR, Data Review, LIMS, Incoming materials testing, Excel, SOP updates, Empower Review, LOD testing, Environmental monitoring, Plate counting, Report review

QC Analyst II 05/2021 - current
Alkermes, Athlone, Ireland
Industry: Pharmaceutical
Carrying out routine analysis on in-coming materials. Reviewing SOP updates. Writing up investigations in the trackwise system. Participating in weekly 5S duties.
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QC Microbiology Analyst 05/2019 - 11/2019
Allergan, Westport, Ireland
Industry: Life Sciences
Environmental monitoring of grade A, B and C cleanrooms. Bioburden sampling and testing Plate counting Using LIMS software Recording results and reviewing documentation. Knowledge of aseptic manufacturing regulatory requirements.
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Associate QC Reviewer 11/2019 - 05/2021
PPD, Athlone, Ireland
Industry: Pharmaceutical
Ensuring the quality of laboratory data and client reports. Evaluating data to ensure compliance with analytical methods, SOPs, client criteria, Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP). Reviewing sample results for completeness and accurate representation of the data and report findings. Reviewing of Protocols and Methods. Review of non-empower and empower data. Communicating with the laboratory to proactively address the quality of laboratory documentation. Providing clear and concise feedback on documentation of results.
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QC Microbiology Analyst 02/2018 - 08/2018
Dairygold, Mitchellstown, Ireland
Industry: Food Science
I carried out my course work placement in Dairygold. During this time my responsibilities included preparing media for use in the microbiology lab, using LIMS systems to input results, carry out plate counts, pH and conductivity testing and preforming routine and non-routine testing of in-process samples
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University of Limerick 08/2015 - 05/2019
Limerick, , Ireland
Degree: Bachelor's Degree
Major:Food science and Health
I graduated with a 2.1 bachelor of science degree in 2019. Some of the modules I studied included Analytical chemistry, biology, microbiology, food engineering and scientifical mathematics.