Highlights:

Skills:Problem-solving, Strong work ethic, Teamwork, Adaptability

Chef 04/2022 - 12/2023
CrossRacer, Ezeiza, Buenos Aires Argentina
Industry: Food Industry
I was in charge of third shift production for 3 VIP Lounges in the International Airport.
I was in charge of the third shift production for 3 VIP Lounges, evaluate the inventory daily and reorder supplies, instruct the new staff, assist and redesign plates, delegate tasks and constantly search to improve productivity and efficiency. Attend to client's complaints and needs managing them to get the best outcome and bring a good experience overall.--
Assistant Cook 07/2021 - 10/2021
Restaurant Miramar, Llanca , Catalunya Spain
Industry: Food Service
Assist the Executive Chef and Chef de Partie.
I did production and plating, preparation of Mise en Place, maintaining stocked stations, use of specific machines, organization and cleaning of the work place, cleaned, cut and cooked seafood. Good management of time and pressure at service time.--

International Culinary Institute 03/2019 - 12/2019
Ezeiza, Buenos Aires , Argentina
Degree: Professional Degree
Major:Pastry Chef
Minor:Catering Service
I studied and achieved my Profesional Pastry chef degree and Catering Service certification.

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