Highlights:

Skills:• Menu planning and development, • Team leadership and training, • Inventory management and ordering, • Adherence to health and safety regulations

chef de Partie 03/2023 - current
Kickon group, Qld, Gold coast Australia
Industry: Restaurant
Dedicated and highly skilled Chef de Partie with 7 years of experience in the culinary industry. Proven track record of consistently delivering high-quality dishes and leading culinary teams. Adept at managing kitchen operations, ensuring food quality, and maintaining a sanitary and organized work environment
• Lead the preparation and cooking of Asian, creek, ensuring adherence to quality and presentation standards. • Collaborate with the Head Chef to develop new menu items, contributing to the restaurant's reputation for innovative and delicious offerings. • Train and supervise junior kitchen staff, fostering a positive and efficient working environment--
chef de Partie 02/2018 - 01/2023
Rixos Premium Hotel, Dubai, Dubai United Arab Emirates
Dedicated and highly skilled Chef de Partie with 7 years of experience in the culinary industry. Proven track record of consistently delivering high-quality dishes and leading culinary teams. Adept at managing kitchen operations, ensuring food quality, and maintaining a sanitary and organized work environment.
• Assisted in menu planning and execution, ensuring consistency and high standards in all dishes. • Oversaw kitchen operations during the Head Chef's absence, managing a team of [number] kitchen staff. • Implemented cost-control measures, resulting in a reduction in food waste--
Line Cook 01/2016 - 12/2017
Luigia, Dubai, Dubai United States
Industry: Restaurant
Dedicated and highly skilled Chef de Partie with 7 years of experience in the culinary industry. Proven track record of consistently delivering high-quality dishes and leading culinary teams. Adept at managing kitchen operations, ensuring food quality, and maintaining a sanitary and organized work environment.
• Executed daily food preparation and cooking tasks, demonstrating precision and attention to detail. • Maintained cleanliness and sanitation in the kitchen, adhering to safety and hygiene standards. • Collaborated with colleagues to streamline kitchen processes and improve efficiency.--

Dubai police academy 08/2017 - current
, , United States
Degree: High School Or Below
Major:Security
Protect people, buildings and properties

cheff