Highlights:Chef

Skills:

Goal:Chef

Certification:Professional Cookery IV

Chef - Apprentice Jun/2024 - Dec/2024
Mandara Royal Resort, Nittambuwa , Western Province Sri Lanka
Industry: Hospitality
As an Apprentice Chef at Mandara Royal Resort, I gained hands-on experience in preparing high-quality dishes, assisting in menu development, and maintaining kitchen operations. I ensured compliance with HACCP standards, upheld food safety, and maintained a clean, efficient work environment. Collaborating with senior chefs, I honed advanced culinary techniques and contributed to delivering exceptional dining experiences. This role enhanced my skills in food preparation, teamwork, and kitchen management, preparing me for greater responsibilities in the culinary industry.
At Mandara Royal Resort, I served as an Apprentice Chef, gaining invaluable experience in the culinary industry. My role primarily involved: 1. Assisting in Culinary Operations: Prepared a variety of dishes under the guidance of senior chefs, focusing on taste, presentation, and portion control. Helped in crafting signature dishes and executing seasonal menus to enhance guest dining experiences. 2. Maintaining Kitchen Efficiency: Ensured all prep stations were stocked and organized to maintain a seamless workflow during service hours. Assisted in managing kitchen supplies, monitoring inventory levels, and minimizing food waste. 3. Ensuring Food Safety and Hygiene: Followed strict HACCP guidelines, ensuring food preparation and storage complied with safety standards. Maintained a clean and sanitized work environment, contributing to the overall health standards of the kitchen. 4. Learning and Development: Shadowed senior chefs to learn advanced cooking techniques and gain knowledge about international cuisines. Participated in daily briefings to understand the priorities and expectations for service. 5. Customer-Centric Approach: Contributed to delivering an exceptional dining experience, consistently meeting and exceeding guest expectations. This experience honed my culinary skills, improved my ability to work in high-pressure environments, and deepened my understanding of professional kitchen management.--

St. Mary’s National College Jan/2012 - Dec/2024
Veyangoda, Western Province , Sri Lanka
Degree: High School Or Below
Major:English/ Mathematics/ Science/ Health
Minor:Music/ Civic / History/ Religion/ Health
St. Mary’s National College, Veyangoda, is a prestigious educational institution known for its commitment to academic excellence and holistic development. The school emphasizes a strong foundation in core subjects while fostering extracurricular talents in music, sports, and leadership. Guided by Christian values, it instills discipline, moral integrity, and a sense of community. St. Mary’s provides a nurturing environment that inspires students to excel academically and contribute positively to society.

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