Highlights:One of the highlights of my culinary career was being awarded the Michelin Star for my restaurant. This recognition was a testament to the dedication, creativity, and hard work of my entire team. It was incredibly rewarding to see our commitment to quality, innovation, and exceptional dining experiences acknowledged at such a prestigious level. This accolade not only elevated our restaurant’s reputation but also inspired us to continue pushing the boundaries of culinary excellence.

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Goal:My goal as a chef is to continually refine and expand my culinary skills, create innovative and exceptional dishes, and provide a memorable dining experience for every guest. I aim to lead a top-tier kitchen team in a prestigious restaurant, ensuring high standards of food quality, safety, and sustainability. Additionally, I aspire to mentor aspiring chefs and contribute to the culinary community by promoting local ingredients and diverse cuisines. Ultimately, I seek to establish my own restaurant, where I can showcase my unique culinary vision and influence the culinary world.

Certification:Professional Culinary Arts Studies

2nd Commis Chef 08/2023 - 03/2024
Taal Vista Hotel, Tagaytay, Philippines
Industry: Hospitality
Working as a 2nd commis chef typically involves supporting the kitchen brigade in various food preparation tasks, under the supervision of senior chefs. Responsibilities may include assisting with ingredient prep, cooking techniques, and maintaining cleanliness in the kitchen. It's a role where you can learn and refine fundamental culinary skills while gaining valuable experience in a professional kitchen environment.
As a 2nd commis chef, your main job is to help prepare food in the kitchen. You'll chop ingredients, cook simple dishes, and keep your area clean. You'll work closely with other chefs to make sure everything is ready on time. It's a great opportunity to learn from experienced chefs and improve your cooking skills while being part of a team.--

Mihca Magsaysay Center For Hospitality And Culinary Arts 08/2020 - 09/2022
Manila, , Philippines
Degree: Associate's Degree
Major:Culinary Arts Studies
Studying in a culinary school is an exciting journey where you'll learn the art and science of cooking. You'll gain hands-on experience in various cooking techniques, food preparation methods, and kitchen management skills. From knife skills to pastry making, you'll explore a wide range of culinary topics under the guidance of experienced chefs. Culinary school provides a supportive environment for you to experiment with ingredients, develop your palate, and unleash your creativity in the kitchen.

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