Highlights:

Skills:

Cook June 2018 - September 2018
Hilton Hotel and resort, ocean city, Maryland United States
Industry: Food & Baverage
Fryers, designated to prepare, Fried Crab Cakes Sandwich, Burgers, Wings, French Fries, Fish, Tenders. Flat Top Grill, Make hamburgers, Sandwiches, Chicken Sandwich, Fish Sandwich.
--
Cook June 2018 - October 2018
TapHouse, Ocean City, MD United States
Industry: Food & Baverage
Broiler, designated to prepare seafood plates such as crab cakes, lobster, different type of fish, clams, shrimps, mussels, steaks, bread pretzels and also prepare specials of the week, every week was a different one. Flat top grill, make tuna Sandwiches, Tacos and Ahi Tuna nachos. Make sure by the end of the shift that the kitchen was cleaned and neat.
--
Cook May 2017 - September 2017
The sport and Social Club, Louisville, Kentucky United States
Industry: Food & Baverage
• Fryers, designated to prepare French fries,wings, tenders, fried pickles and other specials depending on the activity of the week they had. Oven, Make pizzas, donut holes Make sure by the end of the night everything was clean, organized and covered for the next day.
--

Login to view resume: joel sime - Cook