Highlights:

Skills:

Commis 1 January 19,2019 - February 26,2024
Royal Caribbean international, Miami Florida , Florida United States
Industry: Cruise Industry
Energetic and dedicated person with superb analytical and decision-making abilities. Seeking a challenging position of COOK where I will be able to utilize my experiences, skills ,capabilities, knowledge and ability to work well with other people.
Ensure ingredients and final products are fresh and follow recipes, including measuring, weighing and mixing ingredients • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods and present, garnish and arrange final dishes • Maintain a clean and safe work area, including handling utensils, equipment and dishes • Handle and store ingredients and food and maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils and execute opening and closing procedures • Set up workstations with required ingredients and equipment and check the quality and freshness of ingredients • Monitor station inventory levels, accommodate guests’ special requestsand operate kitchen equipment such as broilers, ovens, grills and fryers • Plans, prepares and serves attractive and nutritionally balanced meals for the children, promoting and reinforcing good nutritional habits; trying new foods, portion control and a balanced diet.--

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