Highlights:

Skills:server, hostess, front desk, front office

J1 Food and Beverage Server 03-19 - 03-20
Greenwood Communities and Resort, Hilton Head Island, South Carolina United States
Industry: Food and Beverage
Job Responsibilities: - Greet guests - Get their orders - Offer special of the day - Setup and reset-up tables every after guests leave - Replenish cutleries, plates, glasses - Input orders on micros - Clean the dining area after the shift - Help arranging stocks every delivery dates - Cook snacks for golfers - Bartending - Hosting - Server
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Stewardess 06-01-21 - 12-28-21
SETE, Attiki, Athens Greece
Industry: Shipping and Cruise
- Greet Guests everytime they arrive - Make and serve welcome drinks and welcome fruits - Whole Day Server from breakfast up to dinner - Setup Formal Breakfast Table, Lunch, Teatime/Aperitif, and Dinner - Introduce and explain their food before meals - Bus out the tables. - Help in the kitchen whenever needed, like preparing salads and food preparation like mise en place. - Bartending every aperitif - Doing room service
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Saint Louis University 06-2011 - 04-2015
Baguio, , Philippines
Degree: Bachelor's Degree
Major:Hospitality Management
is a four-year degree program that covers the process of planning, development, human resource management of the different aspects of the hotel, restaurant, and resorts operations.

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