Highlights:

Skills:teamwork, organization and planning, physical stamina, ability to work under pressure, cleanliness and order, ability to work in a team

second in command in kitchen 10/2023 - 06/2024
Terra Tacuara Hotel S.A.S, Armenia, Quindío Colombia
As second in command at Terra Tacuara, I complied with food handling protocols and helped with everything related to the preparation of menus and kitchen management.
· I served as the Second in Command in the kitchen, ensuring strict adherence to food handling protocols. · I executed the culinary preparations required by the Chef with precision, maintaining constant supervision to ensure quality. · I stood out for e?ciently managing kitchen resources, as well as maintaining order and cleanliness in all work areas. · I contributed my previous experience, providing specialized knowledge that enriched the functioning of the culinary team.--
second in command in kitchen 01/2023 - 08/2023
Hotel Armont, Calarcá, Quindío Colombia
My job in the kitchen of the Armont Hotel was to support the chef in the planning and execution of the menus, supervise the kitchen team and comply with quality and manage food production
· I served as Second in Command in the kitchen, enhancing its professional pro?le between January and August 2023, with availability for rotating shifts, including weekends and night shifts. · I worked closely with the Chef in inventory management, ensuring resource optimization. · I actively participated in the coordination and execution of gastronomic events, contributing to the success and recognition of the establishment. · I diligently ful?lled the responsibilities assigned by the Chef, maintaining high standards of quality and service. · I stood out for my competence in hygienic food handling and impeccable organization of my work station.--

SENA 05/2020 - 09/2023
Armenia, Quindío, Colombia
Degree: Professional Degree
Major:GASTRONOMY TECHNICIAN
- I studied the Technical Degree in Cooking at SENA, where I had the opportunity to acquire a solid and practical education in the world of gastronomy. - During my time in the program, I learned various culinary techniques from highly quali?ed professionals. - This learning environment allowed me to develop skills in the preparation and presentation of dishes, as well as a deep understanding of both traditional and modern cuisine. - The experience at SENA was enriching, allowing me to re?ne my creativity and passion for cooking, with a focus on quality and innovation.

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