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Gulshair Ahmed

Arifwala Punjab, Pakistan

Phone: xxx-xxx-xxxx

Email: xxx@xxxx.xxx



  • Looking For: Food quality ,safety and compliance officer, Food technologist,hygiene officer

  • Occupation: Management

  • Degree: Bachelor's Degree

  • Career Level: Qualified

  • Languages: English, urdu, Hindi, Punjabi

Career Information:

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Highlights:I have 1.5 years of experience as a food safety officer in well reputed bakery lane in capital of Pakistan and now working for almost 6 months with siddiq agricoze muridky ( functional ingredient manufacturer ) As a compliance executive

Skills:FSSC,ISO, HACCP, IPM, QA , QC ,QMS, GMPs, SOPs, HSE

Goal:I am looking for opportunity to help me grow in professional food technologist career, increase my skill and knowledge.

Membership:Pakistan society of food scientist and technologist ( PSFST )

Certification:Fssc 22000 v5.1 Lead Auditor, IRCA awarded HCCP level 3, highfield awarded

Honor:Tehsil Winner Cricket Festival u-19 Cricket player of District sahiwal


Experiences:

Compliance Executive 8/2021 - current
Siddiq Agricoze, Lahore, Punjab Pakistan
Industry: Rice Processing
To assist Compliance manager in day to day operations
Maintaining HSE protocols, Food safety policy implementations, QMS and FSSC compliance, IPM , GMPs, SOPs, formulation and implementations--
Food safety officer 9/2019 - 08/2021
Tehzeeb Bakers Islamabad, islamabad, Punjab Pakistan
Industry: baking
I was able to implement food safety principle from farm to fork environment. As a food safety officer i was responsible to handle all regulatory and statutory authorities.
To implement HACCP, IPM, GMPs, SOPs, Covid-19 protocols and help Operations manager to handle day to day operations--

Education:

Government College university faisalabad 9/2016 - 09/2020
faislabad, Punjab, Pakistan
Degree: Bachelor's Degree
Major:Food science and technology
Minor:Dairy, Beverage, poultry, cereals, baking, food safety,
I have done 4 years BS ( HONS) program in food science and technology from GCUF Pakistan. I was able to learn basics of food safety and quality of all relevant industries


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