Highlights:As a leader, I have been to many ups & downs in my career but I never give up, its just like I am collecting from failures to failures but without losing my enthusiasm. I have won an employee of the month-October 2015 by The Westgate Hotel San Diego, CA. I have mentored & produced two Employee of the Year under my leadership in my department for two consecutive years (2017 & 2018)

Skills:Hotels/Restaurant Manager, Outlet Manager, Waiter, Dietary aide, Kitchen helper

Goal:To be a positive influence to others & be a good asset to the company I will be working with.

Membership:Bachelor degree in Business Management

Certification:HACCP level 3 certified Civil Service Commission-Professional Eligible

Honor:Class Valedictorian- Grade school Class Valedictorian- High School

F&B Manager 11/2019 - current
Hasco Hotels 7 Resorts, Duba, Tabuk Saudi Arabia
Industry: Hospitality
I have well over 12 years international experience in fast paced & premium F&B operations who can P&L, food costing, F&B training to a large & multi cultural workforce, scheduling, HACCP level 3 PIC for food safety & sanitation.
Responsible for the F&B dept, food costing, cost cutting procedures, inventory management of stocks. Introduce the new KPI for guest satisfaction & validate its accuracy Introduce new F&B concept to the newly open F&B outlet of the company SOP formulation & implementation Creating job description for staffs Reduce the food waste Can work in the kitchen for making burgers & sandwiches, salad, Knows how to do dish washing job, janitorial job & kitchen help errands--

Edilberto Daisug Resume Food Services