Highlights:

Skills:Cook, bakery, fast food, grill

Goal:Superior leadership, coaching, and teambuilding skills. Committed to creating memorable dining experience for all guests. Thrive in high – pressure environments. Passion food and flawless service.

Chef 03/2014 - current
Yuhaev Daniel, Pyatigorsk, Stavropol region Russia
Industry: Accommodation and Food Services
.
•Responsible menu creation and costing; •Hiring of staff by season and training; •Coordinating service with culinary rhythm of kitchen; •Sourcing product; •Administrative management of kitchen staff; •Finances installations including new kitchen purchases;--
Line Cook 06/2013 - 03/2014
Yuhaev Daniel, Pyatigorsk, Stavropol region Russia
Industry: Accommodation and Food Services
.
•Prepare and cook individual dishes and foods; •Ensure quality of food and determine size of food proportions; •Work with minimal supervision; •Train staff in preparation, cooking and handling of food; •Maintain inventory and records of food, supplies and equipment; •Work with specialized cooking equipment (deep fryer, etc.); •Clean kitchen and work areas;--

Lermontov Regional Multidisciplinary College 09/2004 - 06/2008
Lermontov, Stavropol region, Russia
Degree: Professional Degree
Major:Cook/Pastry Cook
.

Aldanov Dmitry Chef,Cook,Pastry Cook