Highlights:1> organizing food event in my college, for which i was interviewed by a local news paper. 2> working for Gaylord Opryland and learning different cuisines like Italian, Mexican etc.

Skills:cook, chef, line cook, prep cook, commis

Goal:working in the food industry and bringing smile to customer's faces while bettering my life and grow in culinary industry.

Certification:bachelor in hospitality management

cook 2 11/2017 - current
Gaylord Opryland resort and convention center, Nashville, Tennessee United States
Industry: Hospitality
Working as a cook2 in J1 visa in a fine dining restaurant Called Ravello, its style of cuisine is Italian.
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Nips School of hotel Management 07/2012 - 07/2015
kolkata, West Bengal, India
Degree: Bachelor's Degree
Major:Hospitality Management
Graduated from nips School of hotel management in the year of 2015. got my certificate on 2016. majored in Hospitality management.

Arindam Chatterjee cook, chef, commis 2, experienced line cook