Highlights:Quality assurance and control Executive at Caesar Food Product LLP, Nagpur, Maharashtra, India

Skills:Quality assurance and control Executive, Research

Goal:An enthusiastic engineering fresher who is a self-starter and capable to use technical skills for the betterment of the organization. A Bachelor's degree in Food Technology and Master’s in Food Engineering and Technology has enhanced my proficiency in food processing and looking forward to work in a competitive environment that enhances overall learning.

Certification:•Completed ISO 22000: 2018 Internal auditing training in college of food technology, Parbhani, Maharashtra, 431402. •Completed FoSTaC (Food safety supervisor training) in college of food technology, Parbhani, Maharashtra, 431402. •Completed course on “Chemical safety and risk management” conducted by ICT Mumbai.

Honor:•Secured all India rank 1464 in GATE 2023 engineering science (XE) examination conducted by IIT, Kanpur. •Recipient of the National Talent Scholarship (NTS) for the entire duration of undergraduate studies, recognizing academic excellence and potential.

Quality assurance and control Executive 11/2022 - 02/2023
Intern, Nagpur , Maharashtra India
Industry: Caesar Food Product LLP
Interned at Caesar Food Products LLP, gaining hands-on experience in food processing, quality assurance, product development, and regulatory compliance, enhancing practical knowledge in food technology operations.
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Institute of chemical technology 08/2023 - 06/2025
Mumbai , Maharashtra , India
Degree: Master's Degree
Major:Food Engineering and Technology
To secure a challenging position in a reputable organization to expand my learning, knowledge and skill, also utilize my training and skills, while making a significant contribution to the success of the company.

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