Career Information:

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Highlights:

Skills:cook, baking, Frying, coulinary

Experiences:

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Chef in a Home Restaurant 07/2019 - current
Myself, Genova, Genova Italy
Industry: Dolci Pasticci di Andrea Schievenin
I'm the Owner and the Chef of my little Home Restaurant in Italy.
The Home Restaurant is a variable to convert your own house in a Restaurant with the follow rules of H.A.C.C.P. In my Restaurant i do local food and other Ethnic food as well. I completely love to learn about other food culture in general.--

Education:

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